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First IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 30th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 44.4%
0.80 kg German - Bohemian Pilsner0.8 kg Bohemian Pilsner 38 1.9 44.4%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 19.68 8.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 30.2 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Hopback at 68 °C 50 min 2.15 8.3%
8 g Cascade8 g Cascade Hops Pellet 7 Hopback at 71 °C 50 min 2.8 13.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Hopback at 71 °C 50 min 1.38 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 10 days 11.7%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 10 days 13.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 39.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.76 L Strike 68 °C 67 °C 60 min
5.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 4.7
Mash volume with grains (equipment estimates 4.8 L) 5.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (hopback) -0.1
Top off amount 1.1
Going into fermentor 6
Total: 11.7  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by szabpeti. All Grain, ABV 6.64%, IBU 56.21, SRM 7.76, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAmber) Hops: (Amarillo, Styrian Goldings, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-29 12:53 UTC