Guy’s table beer - Beer Recipe - Brewer's Friend

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Guy’s table beer

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 810 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday January 30th 2019
1.035
1.009
3.5%
0.0
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg United Kingdom - Maris Otter Pale55 kg Maris Otter Pale 38 3.75 52.4%
50 kg United Kingdom - Lager50 kg Lager 38 1.4 47.6%
105 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 331.8 L 262.5
Strike water volume at mash thickness of 2.5 L/kg 262.5
Mash volume with grains 331.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 649.1 L) 653.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 810
Boil off losses -5.7
Post boil Volume 800
Going into fermentor 800
Total: 915.9  
Equipment Profile Used: System Default
"Guy’s table beer" American Light Lager beer recipe by Jane Barnes. All Grain, ABV 3.48%, IBU 0, SRM 3.08, Fermentables: (Maris Otter Pale, Lager)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 10:15 UTC