Trashy Blonde (Brew Dog Clone) - Beer Recipe - Brewer's Friend

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Trashy Blonde (Brew Dog Clone)

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday January 30th 2019
1.049
1.012
4.8%
38.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 kg United Kingdom - Maris Otter Pale1.63 kg Maris Otter Pale 38 3.75 84.5%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 10.4%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5.2%
1.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Citra5.5 g Citra Hops Pellet 11 Boil 60 min 18.07 16.4%
5.50 g Simcoe5.5 g Simcoe Hops Pellet 12.7 Boil 60 min 20.86 16.4%
13.15 g Citra13.15 g Citra Hops Pellet 11 Boil 0 min 39.2%
9.40 g Saaz9.4 g Saaz Hops Pellet 3.5 Boil 0 min 28%
33.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Infusion -- 69 °C 60 min
Infusion -- 75 °C 10 min
7.1 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 5.2
Mash volume with grains 6.5
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Trashy Blonde (Brew Dog Clone)" Blonde Ale beer recipe by Elton. All Grain, ABV 4.8%, IBU 38.92, SRM 5.98, Fermentables: (Maris Otter Pale, Munich, Cara Malt) Hops: (Citra, Simcoe, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 11:31 UTC