Brut Sipi - Beer Recipe - Brewer's Friend

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Brut Sipi

109 calories 5.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Ryhmä6
Calories: 109 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Wednesday January 30th 2019
1.037
1.001
4.8%
44.1
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 16.7%
5 kg Senson Maltax10 gf - Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber 35 10 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 29.98 17.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 6.6 15.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.5 15.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 25 °C 5 days 51.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Boil water added to kettle (equipment estimates 52 L) 45.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 56.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 50.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50
Total: 45.8  
Equipment Profile Used: System Default
"Brut Sipi" Specialty IPA: New England IPA beer recipe by Ryhmä6. Extract, ABV 4.76%, IBU 44.08, SRM 6.4, Fermentables: (Cane Sugar, Liquid Malt Extract - Amber) Hops: (Columbus, Citra, Mosaic, Nelson Sauvin) Other: (Beer Nutrient)
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  • Last Updated: 2019-01-30 11:27 UTC