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Awesome Recipe

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday January 30th 2019
1.070
1.016
7.1%
68.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.63 lb American - Pilsner10.63 lb Pilsner 37 1.8 79.7%
1.10 lb American - Caramel / Crystal 10L1.1 lb Caramel / Crystal 10L 35 10 8.2%
0.88 lb American - Carapils (Dextrine Malt)0.88 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.44 lb Belgian - Cara 20L0.44 lb Cara 20L 34 22 3.3%
2.60 oz Cane Sugar2.6 oz Cane Sugar 46 0 1.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 40 min 36.09 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.75 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 16.6 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.55 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 4.97 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.76 23.1  
Mash volume with grains 6.82 27.3  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.06%, IBU 67.96, SRM 6.19, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Cara 20L, Cane Sugar, Acidulated Malt) Hops: (Magnum, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 07:07 UTC