Coopers pa - Beer Recipe - Brewer's Friend

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Coopers pa

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday January 30th 2019
1.051
1.014
4.9%
34.6
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.13 kg German - Pale Ale5.13 kg Pale Ale 39 2.3 90.3%
0.48 kg American - Red Wheat0.48 kg Red Wheat 38 2.5 8.5%
0.07 kg American - Caramel / Crystal 60L0.07 kg Caramel / Crystal 60L 34 60 1.2%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.85 g Columbus18.85 g Columbus Hops Pellet 15 Boil 60 min 27.95 58.3%
13.46 g Pride of Ringwood13.46 g Pride of Ringwood Hops Pellet 10 Boil 15 min 6.6 41.7%
32.31 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 42.2  
Equipment Profile Used: System Default
"Coopers pa" Australian Sparkling Ale beer recipe by Brewer #58131. All Grain, ABV 4.85%, IBU 34.55, SRM 4.58, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 60L) Hops: (Columbus, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 06:09 UTC