NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 30th 2019
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.071
1.015
7.3%
21.0
8.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 4.93 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.05 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 200 °F 20 min 10.03 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 75 °F 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 75 °F 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 75 °F 7 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 75 °F 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.58 42.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Leila. BIAB, ABV 7.32%, IBU 21.02, SRM 8.56, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 20L) Hops: (Cascade, Amarillo, Ekuanot, Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 22:47 UTC