Father ValenGrimes - Beer Recipe - Brewer's Friend

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Father ValenGrimes

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday January 30th 2019
1.057
1.014
5.7%
26.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 71.1%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.3 14.3%
0.50 oz Belma0.5 oz Belma Hops Leaf/Whole 9.4 Boil 30 min 12.22 14.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 5 min 3.49 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.85 14.3%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 0 min 14.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Father ValenGrimes" Saison beer recipe by Chris Grimes. All Grain, ABV 5.67%, IBU 26.87, SRM 3.83, Fermentables: (Pilsner, Vienna, Flaked Wheat, Flaked Oats, Rye, Cane Sugar) Hops: (East Kent Goldings, Belma) Other: (Whirlfloc)
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  • Last Updated: 2019-01-30 05:40 UTC