Andy's Mint - Beer Recipe - Brewer's Friend

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Andy's Mint

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday January 30th 2019
1.070
1.021
6.4%
24.2
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 60.7%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 12.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 24.18 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp vanilla Water Agt Boil 5 min.
1 oz peppermint Water Agt Boil 5 min.
8 oz cocoa nibs Water Agt Secondary 7 days
4 oz organic raw coco powder Water Agt Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Andy's Mint" Sweet Stout beer recipe by Chris Grimes. All Grain, ABV 6.44%, IBU 24.18, SRM 39.95, Fermentables: (Golden Promise, Chocolate, Flaked Barley, Biscuit, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls, Lactose (Milk Sugar)) Hops: (Goldings) Other: (vanilla, peppermint, cocoa nibs, organic raw coco powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 05:31 UTC