Hops of Winters Past - Beer Recipe - Brewer's Friend

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Hops of Winters Past

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.069
1.017
6.9%
47.2
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 50.9%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 32.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.5%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.78 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.21 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.36 10.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.42 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.43 10.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 42.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Hops of Winters Past" Specialty IPA: Belgian IPA beer recipe by Chris Grimes. All Grain, ABV 6.88%, IBU 47.2, SRM 4.27, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Amarillo, Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 04:50 UTC