Knighty Night - Beer Recipe - Brewer's Friend

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Knighty Night

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday January 30th 2019
1.068
1.021
6.1%
97.4
35.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.07 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 30 min 43.97 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 34.37 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Knighty Night" Specialty IPA: Black IPA beer recipe by Chris Grimes. All Grain, ABV 6.13%, IBU 97.41, SRM 35.61, Fermentables: (Maris Otter Pale, Carafa II, Biscuit, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 20L, Lactose (Milk Sugar)) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 04:41 UTC