White Kitty ESB - Beer Recipe - Brewer's Friend

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White Kitty ESB

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dgnkprbrew
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday January 30th 2019
1.042
1.010
4.3%
38.4
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale 38 3.75 92.9%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 2.8%
2.24 oz Brown Sugar2.24 oz Brown Sugar - (late boil kettle addition) 45 15 2.6%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.7%
87.84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 18.81 15.6%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 10.65 62.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.96 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 152 °F 60 min
12 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down.

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  • Last Updated: 2019-05-25 13:25 UTC