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Paddy

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 30th 2019
1.053
1.010
5.6%
45.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 85.6%
125 g United Kingdom - Crystal 60L125 g Crystal 60L 34 60 2.5%
450 g United Kingdom - Munich450 g Munich 37 6 9%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 13 Boil 60 min 19.1 14.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 13.06 18.7%
18 g Cascade18 g Cascade Hops Pellet 8.1 Boil 15 min 9.66 24%
18 g Cascade18 g Cascade Hops Pellet 8.1 Boil 0 min 24%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.3 Boil 0 min 9.3%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 9.3 Boil 15 min 3.92 9.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Paddy" American Pale Ale beer recipe by Gregsy. All Grain, ABV 5.61%, IBU 45.74, SRM 6.45, Fermentables: (Pale 2-Row, Crystal 60L, Munich, Torrified Wheat) Hops: (Simcoe, Centennial, Cascade, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 01:15 UTC