Khaleesi
233 calories
23.3 g
16 oz
17.1 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16.91 lb |
American - Pale 2-Row16.91 lb Pale 2-Row |
|
37 |
1.8 |
95% |
0.82 lb |
Flaked Rice0.82 lb Flaked Rice |
|
40 |
0.5 |
5% |
17.73 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Calypso35 g Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
36.95 |
100% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Calypso (Pellet) 35 g Calypso (Pellet) Hops |
|
36.95 |
100% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Serano Chile
|
|
Spice |
Secondary |
1 days |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.65 |
26.6
|
Mash volume with grains
|
8.07 |
32.3
|
Grain absorption losses
|
-2.22 |
-8.9
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt)
|
3.32 |
13.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.8 g | 27.2 qt)
|
7.5 |
30
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.97
|
39.9
|
Equipment Profile Used: |
System Default |
"Khaleesi" Blonde Ale beer recipe by Brad Ledbetter. All Grain, ABV 7.04%, IBU 36.95, SRM 4.59, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Calypso) Other: (Serano Chile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 19:08 UTC