IRA

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday January 29th 2019

Original Gravity:

16.2 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

13.1

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
368 lb	American - Pale 2-Row368 lb Pale 2-Row	37	1.8	62%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	18.5%
55 lb	German - CaraRed55 lb CaraRed	34	20	9.3%
10 lb	German - Carafa II10 lb Carafa II	32	425	1.7%
25 lb	Flaked Barley25 lb Flaked Barley	32	2.2	4.2%
26 lb	German - Munich Light26 lb Munich Light	37	6	4.4%
594 lbs / $ 0.00

Target Water Profile

Eugene

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 281.25 gal (1125 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.25 gal (1077 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 270.27 gal (1081.08 qt)	222.75	891
Strike water volume at mash thickness of 1.5 qt/lb	222.75	891
Mash volume with grains	270.27	1081.1
Grain absorption losses	-74.25	-297
Remaining sparge water volume (equipment estimates 133 g \| 532 qt)	161.75	647
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 281.25 g \| 1125 qt)	310	1240
Boil off losses	-2.25	-9
Post boil Volume	279	1116
Going into fermentor	279	1116
Total:	384.5	1538
Equipment Profile Used:	System Default

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Last Updated: 2019-01-30 21:19 UTC

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