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Ipa a val

221 calories 21.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.072
1.016
7.3%
36.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.60 kg German - Pilsner29.6 kg Pilsner 38 1.6 79.2%
3.70 kg American - Rye3.7 kg Rye 38 3.5 9.9%
0.87 kg German - CaraRye0.87 kg CaraRye 34 67 2.3%
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 8.6%
37.37 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 36.06 100%
150 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1708 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.45 L. Suggest reducing initial water volume to 45.4 L and adding 91.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 136.77 L. Suggest reducing strike water volume to 20.74 L and adding 91.37 L sparge/top-off. 112.1
Strike water volume at mash thickness of 3 L/kg 112.1
Mash volume with grains 136.8
Grain absorption losses -37.4
Remaining sparge water volume (equipment estimates 62.6 L) 56.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.5 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 130
Going into fermentor 130
Total: 168.3  
Equipment Profile Used: System Default
"Ipa a val" American IPA beer recipe by Brewer #131732. All Grain, ABV 7.34%, IBU 36.06, SRM 6.25, Fermentables: (Pilsner, Rye, CaraRye, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 08:12 UTC