Ipa a val
221 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Columbus150 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
36.06 |
100% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Columbus (Pellet) 150 g Columbus (Pellet) Hops |
|
36.06 |
100% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
93 L |
|
Infusion |
-- |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.45 L. Suggest reducing initial water volume to 45.4 L and adding 91.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 136.77 L. Suggest reducing strike water volume to 20.74 L and adding 91.37 L sparge/top-off.
|
112.1 |
Strike water volume at mash thickness of 3 L/kg
|
112.1 |
Mash volume with grains
|
136.8 |
Grain absorption losses
|
-37.4 |
Remaining sparge water volume (equipment estimates 62.6 L)
|
56.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 136.5 L)
|
130 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
130 |
Going into fermentor
|
130 |
Total:
|
168.3
|
Equipment Profile Used: |
System Default |
"Ipa a val" American IPA beer recipe by Brewer #131732. All Grain, ABV 7.34%, IBU 36.06, SRM 6.25, Fermentables: (Pilsner, Rye, CaraRye, Flaked Oats) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 08:12 UTC