American Mild
102 calories
12.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Columbus0.15 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.95 |
33.3% |
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.39 |
22.2% |
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
15 min |
7.49 |
44.4% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Columbus (Pellet) 0.44999999897066 oz Columbus (Pellet) Hops |
|
25.83 |
99.9% |
0.45 oz
/ $ 0.00
|
Target Water Profile
Pittsburgh
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
157 °F |
60 min |
Starting Mash Thickness:
4.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 4.7 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.26 |
17
|
Grain absorption losses
|
-0.42 |
-1.7
|
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt)
|
0.69 |
2.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.77 g | 15.1 qt)
|
4 |
16
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3.01 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Going into fermentor
|
3 |
12
|
Total:
|
4.67
|
18.7
|
Equipment Profile Used: |
System Default |
"American Mild" Dark Mild beer recipe by Miniaturehorse. All Grain, ABV 2.78%, IBU 25.83, SRM 14.66, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 80L, Rolled Oats, Roasted Barley) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-30 03:22 UTC