| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | German - Pilsner | 38 | 1.6 | 69.6% | |
| 1.05 kg | Honey - (late boil kettle addition) | 42 | 2 | 30.4% | |
| 3.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 23 g | Cascade | Pellet | 6 | First Wort | 60 min | 24.89 | 62.2% | |
| 14 g | Saaz | Pellet | 3.5 | Whirlpool | 0 min | 2.58 | 37.8% | |
| 37 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | irish moss | Fining | Boil | 15 min. | |
| 1 g | gjærnæring | Other | Boil | 15 min. |
| White Labs - Cry Havoc WLP862 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 56 °C | 30 min | ||
| Temperature | -- | 68 °C | 30 min | ||
| Temperature | -- | 75 °C | 5 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 7.2 |
| Mash volume with grains | 8.8 |
| Grain absorption losses | -2.4 |
| Remaining sparge water volume (equipment estimates 20.3 L) | 17.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24.2 L) | 21 |
| Volume increase from sugar/extract (late additions) | 0.7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 19.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 19 |
| Total: | 24.3 |
| Equipment Profile Used: | System Default |
