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IPA

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roy
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 29th 2019
1.065
1.014
6.8%
74.4
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Organic Pilsner Malt4.3 kg Organic Pilsner Malt 36 2 73.1%
590 g Mecca Grade - Vanora (Vienna-style)590 g Vanora (Vienna-style) 36 7.2 10%
370 g German - Wheat Malt370 g Wheat Malt 37 2 6.3%
370 g Avangard - Light Munich370 g Light Munich 37 8 6.3%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.3%
5,880 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.90 g BSG - Magnum18.9 g Magnum Hops Pellet 12.8 Boil 60 min 31.22 15%
6.30 g Summit6.3 g Summit Hops Pellet 14.7 Boil 60 min 11.95 5%
23.40 g Barth-Haas - Willamette23.4 g Willamette Hops Pellet 5.3 Boil 30 min 12.3 18.6%
6.30 g Yakima Valley Hops - Centennial6.3 g Centennial Hops Pellet 8.5 Boil 30 min 5.31 5%
43 g Columbus43 g Columbus Hops Pellet 12 Whirlpool 1 min 13.58 34.2%
28 g Yakima Valley Hops - Centennial28 g Centennial Hops Leaf/Whole 8.4 Dry Hop 0 days 22.2%
125.90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kraanwater Huissen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 63 °C 60 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 17.1
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Roy. All Grain, ABV 6.77%, IBU 74.36, SRM 9.06, Fermentables: (Organic Pilsner Malt, Vanora (Vienna-style), Wheat Malt, Light Munich, Caramel / Crystal 60L) Hops: (Magnum, Summit, Willamette, Centennial, Columbus) Other: (Coriander)
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  • Last Updated: 2020-07-16 18:56 UTC