Dubbel ONK2004 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel ONK2004

288 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Tuesday January 29th 2019
1.093
1.021
9.4%
34.2
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.88 kg Belgian - Pilsner5.88 kg Pilsner 37 1.6 70.9%
2.35 kg German - CaraAmber2.35 kg CaraAmber 34 23 28.4%
58.82 g Dingemans - Chocolate - mroost 140058.82 g Chocolate - mroost 1400 0 340 0.7%
8.29 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.53 g Target23.53 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 24.36 28.6%
58.82 g Hallertau Mittelfruh58.82 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 9.85 71.4%
82.35 g / 0.00 €
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kraanwater Huissen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 53 °C 30 min
Temperature -- 63 °C 30 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
8.2 L Sparge -- 78 °C --
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.1
Mash volume with grains 28.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.1 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Dubbel ONK2004" Belgian Dubbel beer recipe by RBakkert. All Grain, ABV 9.44%, IBU 34.21, SRM 17.04, Fermentables: (Pilsner, CaraAmber, Chocolate - mroost 1400) Hops: (Target, Hallertau Mittelfruh)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 22:44 UTC