Sock hop - Beer Recipe - Brewer's Friend

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Sock hop

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.048
1.008
5.2%
33.9
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light 35 4 76.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.1%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 75L250 g Caramel / Crystal 75L 33 75 7%
100 g American - Special Roast100 g Special Roast 33 50 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 26.13 23.1%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 5 min 7.81 76.9%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 9.5
Mash volume with grains (equipment estimates 25.3 L) 9.7
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Sock hop" American Pale Ale beer recipe by GullyWater. Extract, ABV 5.22%, IBU 33.94, SRM 9.41, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Special Roast) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 23:06 UTC