Not-Mango Pale-Matias or The Store Was Out Of Mango Ale - Beer Recipe - Brewer's Friend

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Not-Mango Pale-Matias or The Store Was Out Of Mango Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matias Piispanen
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.045
1.010
4.6%
39.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 5.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.3%
0.95 kg Passionfruit0.95 kg Passionfruit - (late boil kettle addition) 5 0 16.7%
0.05 kg Cane Sugar0.05 kg Cane Sugar 46 0 0.9%
4.10 kg Bonsak Gårdsmalteri - Fairytale Ale4.1 kg Fairytale Ale 38.5 2.5 71.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ekuanot5 g Ekuanot Hops Pellet 16.9 Boil 60 min 9.58 5.9%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 3.94 11.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 16.9 Boil 15 min 9.51 11.8%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 4.75 35.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 16.9 Boil 5 min 11.46 35.3%
85 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 30.2 L) 29
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Not-Mango Pale-Matias or The Store Was Out Of Mango Ale" American Pale Ale beer recipe by Matias Piispanen. All Grain, ABV 4.59%, IBU 39.24, SRM 6.28, Fermentables: (Melanoid Malt, CaraRed, Passionfruit, Cane Sugar, Fairytale Ale) Hops: (Ekuanot, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 13:06 UTC