Black Top--Oreo - Beer Recipe - Brewer's Friend

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Black Top--Oreo

201 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday January 29th 2019
1.060
1.021
5.2%
41.7
34.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 32.8%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 16.4%
5 lb American - Chocolate5 lb Chocolate 29 350 8.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 16.4%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 13.1%
8 lb Soft Candi Sugar - Brown8 lb Soft Candi Sugar - Brown 38 60 13.1%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 10 Boil 60 min 23.6 50%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 10 Boil 30 min 18.13 50%
8 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 19.51 g | 78.1 qt) 25.71 102.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 30 g | 120 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 30 120  
Total: 42.59 170.4
Equipment Profile Used: System Default
"Black Top--Oreo" American Stout beer recipe by Greg1. All Grain, ABV 5.16%, IBU 41.73, SRM 34.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Lactose (Milk Sugar), Soft Candi Sugar - Brown) Hops: (Nugget)
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  • Last Updated: 2019-09-11 14:09 UTC