Jhizzy - Beer Recipe - Brewer's Friend

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Jhizzy

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaime Hill
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.051
1.009
5.5%
28.8
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 93.8%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 4.2%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.1%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Horizon0.2 oz Horizon Hops Leaf/Whole 12.5 Boil 45 min 20.99 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.84 55.6%
0.20 oz Green Bullet0.2 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 22.2%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.46 gal Strike Temp 158 Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.1 8.4  
Mash volume with grains 2.48 9.9  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Jhizzy" Mild beer recipe by Jaime Hill. All Grain, ABV 5.5%, IBU 28.83, SRM 12.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Horizon, Amarillo, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 20:40 UTC