Do Not Presume or Despair - Beer Recipe - Brewer's Friend

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Do Not Presume or Despair

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 29th 2019
1.059
1.014
6.0%
38.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 59.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 9.9%
0.28 lb Flaked Oats0.275 lb Flaked Oats 33 2.2 10.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 9.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 9.9%
2.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.54 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 10.35 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb lactose Other Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.29 g | 13.1 qt) 2.77 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Do Not Presume or Despair" American Stout beer recipe by Brewer #199233. BIAB, ABV 5.98%, IBU 38.89, SRM 50, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 16:07 UTC