Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.055
1.011
5.8%
27.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 84.9%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 15.1%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.43 29.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.91 5.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.5 5.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.53 11.8%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.21 11.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 17.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 17.6%
85 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 31.2
Mash volume with grains (equipment estimates 38.8 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.75%, IBU 27.58, SRM 5.83, Fermentables: (Pale Ale, Munich) Hops: (Northern Brewer, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 20:17 UTC