Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 36.8% | |
2 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 29.4% | |
1.40 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 20.6% | |
0.55 kg | New Zealand - Red Back Malt | 35.4 | 32.99 | 8.1% | |
0.35 kg | New Zealand - Shepherds Delight Malt | 36.5 | 152.28 | 5.1% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 24.28 | 33.3% | |
15 g | Pacifica | Pellet | 5 | Boil | 15 min | 3.91 | 33.3% | |
15 g | Pacifica | Pellet | 5 | Boil | 5 min | 1.57 | 33.3% | |
45 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Infusion | -- | 67 °C | 60 min | |
Mash out | Infusion | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 24.8 |
Mash volume with grains | 29.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 11.8 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.7 |
Equipment Profile Used: | System Default |