Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 87.4% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 5.5% | |
0.50 lb | German - CaraFoam | 37 | 1.8 | 2.7% | |
0.80 lb | Belgian - CaraMunich | 33 | 50 | 4.4% | |
18.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Magnum | Pellet | 12.9 | Boil | 75 min | 14.33 | 7.4% | |
1.50 oz | Saaz | Pellet | 3 | Boil | 60 min | 7.97 | 18.5% | |
2 oz | Saaz | Pellet | 3 | Boil | 15 min | 5.28 | 24.7% | |
4 oz | Saaz | Pellet | 3 | Whirlpool at 150 °F | 0 min | 49.4% | ||
8.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 min. |
White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
37 | 0 | 0 | 65.4 | 0 | 0 |
Salts/LA added to mash. 6ml=1.2tsp. Added 0.5tsp LA to sparge water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.9 gal | Beta Rest | Temperature | -- | 148 °F | 30 min |
Alpha Rest #1 (Pull Thick Decoction & Process Immediately) | Temperature | -- | 158 °F | 45 min | |
168(5) Boil(15) 2 gal thick (~30% Mash) | Decoction | -- | 212 °F | 20 min | |
Mash-Out & Recirculation | Temperature | -- | 168 °F | 10 min | |
10 gal | Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.22 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.86 | 27.5 |
Mash volume with grains | 8.33 | 33.3 |
Grain absorption losses | -2.29 | -9.2 |
Remaining sparge water volume (equipment estimates 10.23 g | 40.9 qt) | 10.18 | 40.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) | 14.5 | 58 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 12.15 | 48.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 12 | 48 |
Total: | 17.04 | 68.2 |
Equipment Profile Used: | System Default |