Reuse Of Where Da Funk? - Beer Recipe - Brewer's Friend

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Reuse Of Where Da Funk?

87 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.029
1.005
3.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 100%
1.50 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.8 L) 13
Pre boil volume (equipment estimates 16.8 L) 13
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Post boil volume 15
Going into fermentor 15
Total: 13  
Equipment Profile Used: System Default
"Reuse Of Where Da Funk?" Weissbier beer recipe by Sensing Brewing. Extract, ABV 3.18%, IBU 0, SRM 2.8, Fermentables: (Liquid Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 14:44 UTC