Rugøl kveik - Beer Recipe - Brewer's Friend

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Rugøl kveik

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.055
1.011
5.8%
33.6
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 49%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 19.6%
1 kg German - Rye1 kg Rye 38 3.5 19.6%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Leaf/Whole 14 Boil 60 min 33.62 100%
10 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 60 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18
Mash volume with grains 21.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.3 L) 10
Estimated amount in fermentor 10
Total: 18  
Equipment Profile Used: System Default
"Rugøl kveik" Roggenbier (German Rye Beer) beer recipe by Nappetassen. BIAB, ABV 5.77%, IBU 33.62, SRM 33.82, Fermentables: (Maris Otter Pale, Crystal Rye, Rye, Cara Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 19:15 UTC