2 - SPRING OFFENSIVE (Pale Ale IPA Cascade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nico
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday January 29th 2019
1.042
1.007
4.6%
84.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Belgian - Pale Ale4.8 kg Pale Ale 38 3.4 89.7%
553.40 g American - Caramel / Crystal 150L553.4 g Caramel / Crystal 150L 33 150 10.3%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 99 °C 45 min 54.46 27.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 99 °C 30 min 30.4 36.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 36.4%
110 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 100g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 65 °C 60 min
10 L Rinçage Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 28.3
Mash volume with grains (equipment estimates 31.8 L) 31.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.5
Top off amount 4.5
Volume into fermentor 20
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Eau: Grand Barbier, Auvergne - 28L
------------------------------------------------------
Densité avant Ebullition: 1,020
Densité INITIALE: 1,040
Densité FINALE: 1,006
ABC: 4,35%
SUCRE CANDY: 100g
------------------------------------------------------
Visuel: Ambré sur les tons foncé mais reste clair et bien filtré.
Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée.
Nez: Ananas, Mandarine, type Agrumes donc frais.
Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal)
Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.


Last Updated and Sharing
 
541
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-21 12:50 UTC