Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: myndflyte HomeBrewTalk
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday January 29th 2019
1.045
1.009
4.8%
17.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 36.3%
3.30 lb American - Rye3.3 lb Rye 38 3.5 36.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 9.33 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.68 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.52 g | 30.1 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 7.52 g | 30.1 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"Saison" American Light Lager beer recipe by myndflyte HomeBrewTalk. Extract, ABV 4.77%, IBU 17.01, SRM 6.69, Fermentables: (Liquid Malt Extract - Munich, Rye, Corn Sugar - Dextrose, Maltodextrin, Brown Sugar) Hops: (Mandarina Bavaria, Cascade) Other: (Irish Moss, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
510
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:45 UTC