Pliny extract
158 calories
15.6 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 qt |
|
Steeping |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt)
|
4.98 |
19.9
|
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt)
|
5.24 |
21
|
Grain absorption losses (steeping)
|
-0.41 |
-1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.42 |
1.7
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
5 |
20
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.98
|
19.9
|
Equipment Profile Used: |
System Default |
"Pliny extract" American IPA beer recipe by AHLART. Partial Mash, ABV 4.77%, IBU 0, SRM 6.11, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-29 21:40 UTC