Old Peculier - Beer Recipe - Brewer's Friend

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Old Peculier

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Tuesday January 29th 2019
1.055
1.013
5.5%
27.3
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale Ale4.1 kg Pale Ale 37 3.5 79.4%
340 g Flaked Wheat340 g Flaked Wheat 34 2 6.6%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6.6%
113 g American - Caramel / Crystal 150L113 g Caramel / Crystal 150L 33 150 2.2%
142 g United Kingdom - Chocolate142 g Chocolate 34 425 2.8%
85 g United Kingdom - Black Patent85 g Black Patent 27 525 1.6%
20 g Molasses20 g Molasses - (late boil kettle addition) 36 80 0.4%
23 g Soft Candi Sugar - Blond23 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 0.4%
5,163 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.29 51.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.88 32.6%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.3%
43 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Infusion -- 67 °C 60 min
11.7 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains (equipment estimates 17.7 L) 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Old Peculier" Old Ale beer recipe by oysbot. All Grain, ABV 5.47%, IBU 27.32, SRM 24.61, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 60L, Caramel / Crystal 150L, Chocolate, Black Patent, Molasses, Soft Candi Sugar - Blond) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-12-07 19:14 UTC