coffee milk stout
184 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.54 |
33.3% |
2 oz |
Goldings2 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.56 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
20.54 |
33.3% |
2 oz |
Goldings (Leaf/Whole) 1.9999999954251 oz Goldings (Leaf/Whole) Hops |
|
5.56 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 oz |
strong coffee cold filtered in secondary
|
|
Water Agt |
Mash |
0 min. |
32 oz |
lactose add at secondary
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
|
decoct to 170 for sparge |
Decoction |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.
|
11.06 |
44.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.06 |
44.3
|
Mash volume with grains
|
13.42 |
53.7
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt)
|
10.88 |
43.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.45 g | 65.8 qt)
|
18 |
72
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.94
|
87.8
|
Equipment Profile Used: |
System Default |
"coffee milk stout" Sweet Stout beer recipe by wilkin. All Grain, ABV 4.93%, IBU 26.1, SRM 34.01, Fermentables: (Pale 2-Row - Toasted, Distillers Malt, Chocolate, Roasted Barley, Chocolate Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Vienna, Lactose (Milk Sugar)) Hops: (Magnum, Goldings) Other: (strong coffee cold filtered in secondary, lactose add at secondary)
Last Updated and Sharing
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- Last Updated: 2019-03-14 10:06 UTC