Everyday IPA - Beer Recipe - Brewer's Friend

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Everyday IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday January 29th 2019
1.070
1.012
7.6%
51.7
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg United Kingdom - Maris Otter Pale2.084 kg Maris Otter Pale 38 3.75 72%
0.46 kg United Kingdom - Cara Malt0.463 kg Cara Malt 35 17.5 16%
0.23 kg United Kingdom - Amber0.232 kg Amber 32 27 8%
0.12 kg United Kingdom - Munich0.116 kg Munich 37 6 4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.60 g Columbus7.6 g Columbus Hops Pellet 15 Boil 60 min 29.78 23.2%
5.02 g Cascade5.02 g Cascade Hops Pellet 7 Boil 45 min 8.43 15.4%
5.02 g Cascade5.02 g Cascade Hops Pellet 7 Boil 30 min 7.06 15.4%
5.02 g Cascade5.02 g Cascade Hops Pellet 7 Boil 15 min 4.56 15.4%
5.02 g Cascade5.02 g Cascade Hops Pellet 7 Boil 5 min 1.83 15.4%
5.02 g Cascade5.02 g Cascade Hops Pellet 7 Boil 0 min 15.4%
32.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.40 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 8 34 50 84 187
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.5
Mash volume with grains 9.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 14.5  
Equipment Profile Used: System Default
"Everyday IPA" American IPA beer recipe by Brewer #216602. All Grain, ABV 7.57%, IBU 51.65, SRM 12.13, Fermentables: (Maris Otter Pale, Cara Malt, Amber, Munich) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 14:39 UTC