California winter - Beer Recipe - Brewer's Friend

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California winter

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 29th 2019
1.048
1.013
4.6%
40.3
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.9%
0.51 kg Belgian - Biscuit0.509 kg Biscuit 35 23 11.2%
0.52 kg American - Carapils (Dextrine Malt)0.522 kg Carapils (Dextrine Malt) 33 1.8 11.5%
0.52 kg United Kingdom - Crystal 30L0.52 kg Crystal 30L 34 30 11.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6 Boil 45 min 13.62 18.2%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 2.96 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 6.41 18.2%
20 g Cascade20 g Cascade Hops Pellet 6 Whirlpool at 75 °C 15 min 5.46 18.2%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 75 °C 15 min 11.82 18.2%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 3 days 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash out at 75 for 10 Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.7 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"California winter" California Common beer recipe by Fergality. All Grain, ABV 4.56%, IBU 40.26, SRM 9.55, Fermentables: (Maris Otter Pale, Biscuit, Carapils (Dextrine Malt), Crystal 30L) Hops: (Cascade, Chinook) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2019-03-06 20:46 UTC