2019 BockFest WIP - Beer Recipe - Brewer's Friend

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2019 BockFest WIP

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 29th 2019
1.058
1.013
5.9%
25.9
24.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 9.1%
12 oz Belgian Candi Sugar - Dark (275L)12 oz Belgian Candi Sugar - Dark (275L) 38 275 6.8%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil at 154 °F 30 min 25.88 100%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.47 17.9
Equipment Profile Used: System Default
"2019 BockFest WIP" Traditional Bock beer recipe by Dogowner2006. All Grain, ABV 5.89%, IBU 25.88, SRM 24.4, Fermentables: (Pale 2-Row, Munich - 60L, Belgian Candi Sugar - Dark (275L), CaraMunich II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 15:14 UTC