4. Milkshake BIPA - Piss on me, Beat me 17/2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

4. Milkshake BIPA - Piss on me, Beat me 17/2

222 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday January 29th 2019
1.072
1.017
7.2%
90.2
32.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 61.2%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 9.5%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 13.6%
0.35 kg American - Midnight Wheat Malt0.35 kg Midnight Wheat Malt 33 550 4.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 60 min 8.2 1.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.15 3.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.11 5.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.07 5.6%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.43 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 26.32 14.8%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 28.95 18.5%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 3 days 29.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
15 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.6
Mash volume with grains 22.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 15.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 34  
Equipment Profile Used: System Default
 
Notes

6 g/l
bag dry hop
80 cascade
30 citra
add half teaspoon vanilla essence
add cold steeped coffee 300 grams ground

set temp to 2 degrees
bottle after 3 days

SG - 1.072
FG - 1.025

Last Updated and Sharing
 
586
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 10:56 UTC