Session Tumbler Porter - Beer Recipe - Brewer's Friend

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Session Tumbler Porter

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday January 29th 2019
1.050
1.015
4.7%
22.8
37.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 71.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.6%
26 oz American - Chocolate26 oz Chocolate 29 350 15.6%
5 oz United Kingdom - Brown5 oz Brown 32 65 3%
10.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Bravo13 g Bravo Hops Pellet 13.1 First Wort 0 min 22.83 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 158 °F 60 min
5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.532 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4 16  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Brewed 12/09/18

  • overnight mash, started 160 F, next morn at 140 F
  • touch of tartness in flavor?
  • planned for 72% eff, hit 78% on the pre-boil grav
  • FWH hops
  • added gypsum before boil
  • irish moss at 15min
  • boiled for 55 min. propane started sputtering towards the end
  • hit 1.050 on the nose going into fermentor
  • added 2 packets of US-05, one older one newer
  • 12/14 - gravity at 1.020, cranked up temp to 68 F
  • 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
Last Updated and Sharing
 
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  • Last Updated: 2019-02-09 14:27 UTC