Session Pale Ale - Beer Recipe - Brewer's Friend

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Session Pale Ale

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: me
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday January 29th 2019
1.039
1.010
3.9%
33.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79.5%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 13.6%
0.10 kg Finland - Crystal Malt 1000.1 kg Crystal Malt 100 35 38 2.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.5%
4.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 60 min 8.76 2.5%
5 g Vic Secret5 g Vic Secret Hops Pellet 18.1 Boil 60 min 13.21 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12 Boil 30 min 6.73 2.5%
5 g Vic Secret5 g Vic Secret Hops Pellet 18.1 Boil 10 min 4.79 2.5%
60 g Simcoe60 g Simcoe Hops Pellet 12 Dry Hop 3 days 30%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 30%
60 g Vic Secret60 g Vic Secret Hops Pellet 18.1 Dry Hop 3 days 30%
200 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Central Oxford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 5 27 37 72 207.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Session Pale Ale" American IPA beer recipe by me. All Grain, ABV 3.91%, IBU 33.49, SRM 5.78, Fermentables: (Maris Otter Pale, Carapils, Crystal Malt 100, Wheat Malt) Hops: (Simcoe, Vic Secret, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 12:52 UTC