Snow Day IPA - Beer Recipe - Brewer's Friend

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Snow Day IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Rundle
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday January 29th 2019
1.064
1.011
7.0%
56.6
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 43.2%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 25.2%
3 lb German - Vienna3 lb Vienna 37 4 21.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.72 7.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 10.89 7.2%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.02 4.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 18%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 18%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each cambden Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light and Hoppy Target Water for Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 292
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike at 160 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Snow Day IPA" American IPA beer recipe by K. Rundle. All Grain, ABV 6.95%, IBU 56.6, SRM 7.17, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Caramel / Crystal 40L, Acidulated Malt, CaraFoam) Hops: (Mosaic, Centennial, Simcoe) Other: (cambden, Lactic acid, Gypsum, Whirlfloc, yeast nutrient)
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  • Last Updated: 2019-01-29 18:10 UTC