DoppelBock com Canela - Beer Recipe - Brewer's Friend

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DoppelBock com Canela

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kléber Pazeto
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday January 29th 2019
1.077
1.014
8.2%
25.9
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg German - Carafa I0.25 kg Carafa I 32 905.81 2.9%
0.50 kg Belgian - Special B0.5 kg Special B 34 305.39 5.7%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 7.58 80%
1 kg Belgian - Munich1 kg Munich 38 14.51 11.4%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - pekko20 g pekko Hops Pellet 13.4 First Wort 0 min 25.85 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 44.4
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.2 L) 25
Estimated amount in fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

Infusão de canela 5 dias em 500ml de Vodka, adicionar na maturação a frio.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 13:36 UTC