Guinn-ish. - Beer Recipe - Brewer's Friend

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Guinn-ish.

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 13th 2013
1.049
1.014
4.6%
36.9
72.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 72%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 4.37 19.2%
0.55 kg United Kingdom - Roasted Barley0.55 kg Roasted Barley 29 1466.21 8.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bullion14 g Bullion Hops Leaf/Whole 10 Boil 60 min 14.04 28.6%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 22.81 71.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g irish moss Fining Boil 15 min.
330 ml ½ bottle 2 day soured guinness Flavor Boil 15 min.
5 g yeast neutrients Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gatehouse tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 15 6 28 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion -- 66 °C 60 min
17.05 L Sparge -- 66 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Guinn-ish." Dry Stout beer recipe by brewmer. All Grain, ABV 4.59%, IBU 36.85, SRM 72.71, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bullion, East Kent Goldings) Other: (irish moss, ½ bottle 2 day soured guinness, yeast neutrients)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-17 22:01 UTC