Guinn-ish.
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Bullion14 g Bullion Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
14.04 |
28.6% |
35 g |
East Kent Goldings35 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
22.81 |
71.4% |
49 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
330 ml |
½ bottle 2 day soured guinness
|
|
Flavor |
Boil |
15 min. |
5 g |
yeast neutrients
|
|
Other |
Boil |
5 min. |
Target Water Profile
Gatehouse tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.15 L |
|
Infusion |
-- |
66 °C |
60 min |
17.05 L |
|
Sparge |
-- |
66 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.4 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Guinn-ish." Dry Stout beer recipe by brewmer. All Grain, ABV 4.59%, IBU 36.85, SRM 72.71, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Bullion, East Kent Goldings) Other: (irish moss, ½ bottle 2 day soured guinness, yeast neutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-17 22:01 UTC