3. XPA - The nose beer - 27/1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3. XPA - The nose beer - 27/1

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Will
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday January 29th 2019
1.051
1.009
5.5%
46.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 86%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 3.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10.8%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 7.39 9.3%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 10 min 9.58 9.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 6.77 15.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 6.58 11.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 1 min 2.93 31%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 1 min 2.37 19.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 11 3.9%
129 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.90 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 5L grain absorb Infusion -- 66.5 °C 60 min
15 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

dry hopped in bag:
6.0g/L
50g citra
40g galaxy

-Lid changed to glad wrap to avoid hop aroma blowoff
-Temp set to 11 degrees at time of dry hop
-24 hours later temp set to 2 degrees
-Monitor fridge activity
-Bottle after 3 days at 2 degrees
oxidised, try again
OG 1.052
FG 1.014

Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 13:35 UTC