Sundbytunet Blond - Beer Recipe - Brewer's Friend

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Sundbytunet Blond

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sundbytunet Bryggeri
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 29th 2019
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by Midtbrygg

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 26

1.053
1.009
5.8%
23.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 75%
1,150 g Belgian - Wheat1150 g Wheat 38 1.8 20.1%
140 g Belgian - Biscuit140 g Biscuit 35 23 2.4%
140 g German - Rye140 g Rye 38 3.5 2.4%
5,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 90 min 11.82 23.1%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.68 26.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 4.85 7.7%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 0 min 42.3%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Mesk Infusion -- 65 °C 60 min
16.4 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20

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  • Last Updated: 2019-10-01 20:07 UTC