Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

124 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday January 29th 2019
10.1 °P
2.3 °P
4.2%
15.6
17.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 63.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 4.9%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4.9%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 6.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 12.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 6.1%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 60 min 13.05 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.5 28.6%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Decstrose       Amount: 160 g      
 
Target Water Profile
Kalinov Rodnik
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 200 0 0 259.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Mashout Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by pridexus. All Grain, ABV 4.15%, IBU 15.55, SRM 17.74, Fermentables: (Maris Otter Pale, Special B, Crystal Malt 150, Chocolate Malt, Melanoidin, Munich Malt, Acidulated Malt) Hops: (Challenger, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2019-02-16 08:01 UTC