#49 ag belgian golden strong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#49 ag belgian golden strong

326 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 19.83 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 3 minute extended hop boil time
Calories: 326 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday January 29th 2019
1.107
1.011
13.9%
27.0
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg American - Pilsner6.15 kg Pilsner 37 1.8 78.3%
1,200 g Cane Sugar1200 g Cane Sugar - (late boil kettle addition) 46 0 15.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.4%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Styrian Goldings45 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 14.87 50%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 22 min 8.72 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.5 Boil 22 min 3.41 16.7%
90 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.8 L) 26.5
Mash volume with grains (equipment estimates 28.8 L) 30.9
Grain absorption losses (steeping) -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 19.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 16.7
Going into fermentor 16.7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

20g coriander seeds
10g grains of paradise
6 peppercorns

Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 15:05 UTC