Lemon Haze - Beer Recipe - Brewer's Friend

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Lemon Haze

232 calories 24.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 66.6% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Tuesday January 29th 2019
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.075
1.020
7.2%
60.2
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 53.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 9.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.7%
0.55 kg German - Acidulated Malt0.55 kg Acidulated Malt 27 3.4 7.4%
1 kg Late Addition DME Light - Late Addition DME Light - Late Addition DME Light - Dry Malt Extract - Light1 kg Late Addition DME Light - Late Addition DME Light - Dry Malt Extract - Light - (late boil kettle addition) 75 4 13.4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Pellet 13 Whirlpool at 80 °C 10 min 15.6 9.2%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 14.67 10.2%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 20.56 12.6%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 25 °C 6 days 1.33 17%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 25 °C 6 days 3.33 17%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 25 °C 3 days 1.33 17%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop at 25 °C 3 days 3.33 17%
294 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33.4
Mash volume with grains (equipment estimates 37.9 L) 38.3
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Boil off losses -7.1
Post boil Volume 17.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 5.5
Volume into fermentor 22.5
Total: 33.4  
Equipment Profile Used: System Default
"Lemon Haze" Specialty IPA: New England IPA beer recipe by Costin G. BIAB, ABV 7.2%, IBU 60.16, SRM 5.14, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Acidulated Malt, Late Addition DME Light - Late Addition DME Light - Dry Malt Extract - Light) Hops: (Chinook, Citra, Mosaic, Lemondrop, Azacca) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-16 15:03 UTC