Oatmeal v. III kalendář - Beer Recipe - Brewer's Friend

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Oatmeal v. III kalendář

168 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday January 29th 2019
13.6 °P
2.7 °P
5.9%
30.8
76.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Záhlinice - PaleAle4000 g PaleAle 37 5.8 46.2%
1,850 g Kounice - Munich - Light 10L1850 g Munich - Light 10L 37 15 21.4%
800 g Castle Malting - Ovesné vločky800 g Ovesné vločky 33 2 9.2%
500 g Weyermann - CaraMunich II500 g CaraMunich II 32 120 5.8%
500 g Castle Malting - Château Cafe500 g Château Cafe 35 499.99 5.8%
350 g Karafa I350 g Karafa I - (late boil kettle addition) 30 899.91 4%
300 g Pražené žito300 g Pražené žito - (late boil kettle addition) 30 649.97 3.5%
200 g Pražený ječmen 200 g Pražený ječmen - (late boil kettle addition) 34 1149.94 2.3%
150 g Weyermann - Chocolate Malt150 g Chocolate Malt - (late boil kettle addition) 33 949.94 1.7%
8,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.1 Boil 60 min 30.77 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 25.1 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 43
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 34 L) 38.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.5 L) 34
Total: 51.6  
Equipment Profile Used: System Default
"Oatmeal v. III kalendář" Oatmeal Stout beer recipe by nurse02. All Grain, ABV 5.86%, IBU 30.77, SRM 76.48, Fermentables: (PaleAle, Munich - Light 10L, Ovesné vločky, CaraMunich II, Château Cafe, Karafa I, Pražené žito, Pražený ječmen , Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-31 17:00 UTC